Raspberry Dessert

12 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen raspberries
  • 1/2 c. water
  • 1 tsp. lemon juice
  • 2 Tbsp. cornstarch or 1 1/2 Tbsp. quick tapioca
  • 25 large marshmallows
  • 1 c. heavy cream, whipped
  • 1/4 c. chopped nuts
  • 3 Tbsp. melted butter
  • 1/4 c. sugar
  • 2 Tbsp. cold water
  • 1/2 c. milk
  • 3/4 c. graham cracker crumbs

Directions

  1. 1
    Heat raspberries with 1/2 cup water, sugar and lemon juice. Dissolve cornstarch in 2 tablespoons cold water.
  2. 2
    Stir into raspberry mixture.
  3. 3
    Cook until thickened and clear, stirring constantly.
  4. 4
    Cool.

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