Raspberry Dijon Chicken

Directions

1. 1
   Mix mustard and jam; set aside.
2. 2
   This will be your glaze.
3. 3
   Season chicken with salt and pepper and cook in a grill pan or on the BBQ over medium heat.
4. 4
   Cook about 10 minutes, then flip.
5. 5
   Baste side 2 with glaze (reserve a little bit of the glaze that you wont touch with the brush that you use on the raw chicken youll use this as a final glaze at serving) and allow to cook until cooked through.
6. 6
   Flip one more time and baste side 1; allow to cook for just a minute or two longer.
7. 7
   Serve with a little extra glaze over the top.
8. 8
   If desired, add a few fresh raspberries to the top of the chicken, as well.