Raspberry Double Cream Coffee Cake

Name: Raspberry Double Cream Coffee Cake
Ingredients: 2 1/4 cups flour; 3/4 cup sugar; 3/4 cup softened butter; 1 cup sour cream; 1 egg; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon almond extract; 1/4 cup sugar; 8 ounces softened cream cheese; 1 egg; 1/2 cup raspberry preserves; 1/2 cup sliced almonds

13 ingredients

1 steps

Ingredients

2 1/4 cups flour
3/4 cup sugar
3/4 cup softened butter
1 cup sour cream
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon almond extract
1/4 cup sugar
8 ounces softened cream cheese
1 egg
1/2 cup raspberry preserves
1/2 cup sliced almonds

Directions

1

["Heat oven to 350.", "Stir together flour & 3/4 Cup sugar. Cut in butter until crumbly. Save 1 cup mixture for topping later.", "To remaining mixture add sour cream, egg, baking powder, baking soda and almond extract.", "Beat medium speed until well mixed.", "Spread batter over bottom and 2 inches up side of greased & floured 9\" springform pan.""