Salmon Quiche

Ingredients

• 1 (8 ounce) package Cheddar cheese, cubed
• 1/4 onion, diced
• 4 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch garlic powder
• 1 pinch dried parsley
• 1 pinch dried sage
• 1 (14.75 ounce) can salmon, drained, flaked and bones removed
• 1 (9 inch) frozen pie crust
• 1/2 cup shredded Cheddar cheese, divided