Raspberry Fig Sauce

5 ingredients
3 steps

Ingredients

  • 190 g dried figs, finely chopped
  • 1 cup water
  • 2 tablespoons honey
  • 1/2 vanilla bean, split lengthways (optional)
  • 300 g frozen raspberries

Directions

  1. 1
    Combine figs, water, honey and vanilla bean in a saucepan.
  2. 2
    Stir over a low heat until honey dissolves. Bring to the boil then simmer until figs are tender and liquid has reduced to a thick syrup, stirring frequently for about 20 minutes.
  3. 3
    Stir in frozen raspberries and continue to simmer until sauce thickens to required consistency, about 5 minutes.

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