Cavatini Ii

Ingredients

• 1 green bell pepper, chopped
• 1 yellow onion, chopped
• 2 cups sliced and quartered pepperoni
• 16 ounces fresh mushrooms, sliced
• 1 (6 ounce) can tomato paste
• 1 (32 ounce) jar spaghetti sauce
• 1 clove garlic, peeled and minced
• 1 cup rigatoni pasta
• 1 cup rotini pasta
• 1 cup macaroni
• 1 pound ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese