Raspberry-Filled Cookies

Name: Raspberry-Filled Cookies
Ingredients: 4 oz. cream cheese; 2/3 c. butter; 1 egg; 1 tsp. vanilla; 1 1/2 c. sugar; 3 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; raspberry jam; green sugar sprinkles

10 ingredients

8 steps

Ingredients

4 oz. cream cheese
2/3 c. butter
1 egg
1 tsp. vanilla
1 1/2 c. sugar
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
raspberry jam
green sugar sprinkles

Directions

1

Beat cream cheese and butter together until light and fluffy. Add egg and vanilla.
2

Sift dry ingredients and add to mixture. Blend well.
3

Chill at least 1 hour.
4

When chilled, shape into 1-inch balls and place on cookie sheet.
5

Press down centers with thumb and sprinkle with green sugar.
6

Bake at 375° for 8 to 10 minutes.
7

If still too high, press middle down with spoon halfway through baking.
8

Cool and fill with jam just before serving. Makes 4 dozen.