Raspberry Filled Vanilla Cupcakes

Name: Raspberry Filled Vanilla Cupcakes
Ingredients: CUPCAKES; 18 ounces duncan hines moist deluxe French vanilla cake mix (1 box); 3 eggs; 1/2 cup butter, melted; 1 cup water; FILLING; 2 cups raspberries; 1/3 cup sugar; 1 1/4 cups water; 3 tablespoons cornstarch; 1 teaspoon lemon juice; BUTTERCREAM FROSTING; 1/2 cup butter; 1 cup powdered sugar; 1 teaspoon vanilla; 2 teaspoons hot water

16 ingredients

4 steps

Ingredients

CUPCAKES
18 ounces duncan hines moist deluxe French vanilla cake mix (1 box)
3 eggs
1/2 cup butter, melted
1 cup water
FILLING
2 cups raspberries
1/3 cup sugar
1 1/4 cups water
3 tablespoons cornstarch
1 teaspoon lemon juice
BUTTERCREAM FROSTING
1/2 cup butter
1 cup powdered sugar
1 teaspoon vanilla
2 teaspoons hot water

Directions

1

To make the cupcakes, Melt the butter in the microwave. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool.
2

For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. (Will make a lot!).
3

To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Frosting will cover it up.
4

For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy.