Herbed Orzo

Directions

1. 1
   1.
2. 2
   Bring a large pot of salted water to boil over high heat.
3. 3
   Add orzo and boil according to package instructions until it is al dente.
4. 4
   Drain it well, and transfer to a bowl.
5. 5
   2.
6. 6
   Stir in the olive oil, lemon juice, parsley, and thyme.
7. 7
   Taste and adjust for seasonings.
8. 8
   Toss the mixture until it is well-combined.