Raspberry Fluff
4 ingredients
5 steps
Ingredients
- 1 (1/3 ounce) box sugar-free raspberry gelatin
- 1 cup boiling water
- 2 (6 ounce) containers raspberry low-fat yogurt
- 1 (8 ounce) container fat-free cool whip
Directions
-
1In a large bowl mix 1 cup boiling water with raspberry jello. Mix until jello is completely dissolved.
-
2Add yogurt and mix well.
-
3Add cool whip and mix well.
-
4Pour or spoon into dessert cups.
-
5Chill until set.
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