Raspberry Fluff

Name: Raspberry Fluff
Ingredients: 1 (10 oz.) pkg. frozen red raspberries; 1 pkg. raspberry gelatin; 1 c. boiling water; 1/4 c. sugar; 1 c. whipping cream, whipped; 12 marshmallows, cut fine or use small ones; 1 1/4 c. vanilla wafer crumbs

7 ingredients

8 steps

Ingredients

1 (10 oz.) pkg. frozen red raspberries
1 pkg. raspberry gelatin
1 c. boiling water
1/4 c. sugar
1 c. whipping cream, whipped
12 marshmallows, cut fine or use small ones
1 1/4 c. vanilla wafer crumbs

Directions

1

Drain juice from defrosted raspberries, adding water to make 1/2 cup.
2

Dissolve gelatin in 1 cup boiling water.
3

Add raspberry liquid and sugar.
4

Stir until dissolved.
5

Chill until partially set.
6

Beat until fluffy.
7

Fold in whipped cream, marshmallows and raspberries.
8

Press crumbs in bottom of 6 x 10 x 1 3/4-inch pan. Pour raspberry mixture over crumbs and chill until firm. Makes 8 servings.