Raspberry Fool With Meringue

5 ingredients
2 steps

Ingredients

  • 150 ml thickened cream
  • 2 tablespoons icing sugar
  • 1 teaspoon queen natural vanilla essence
  • 150 g raspberries (fresh or thawed)
  • 3 bakers meringues (lightly broken)

Directions

  1. 1
    Beat cream, icing sugar and Queen Natural Vanilla Essence until smooth and thick.
  2. 2
    Fold cream gently into raspberries and meringue pieces to create a soft, marbled effect. Serve immediately in tall glass or small bowl.

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