Indian Charred Chicken

Directions

1. 1
   Place chicken breasts between 2 pieces of plastic wrap and pound them with rolling pin or meat mallet to flatten.
2. 2
   Mix together the curry paste, oil, sugar, ginger and cumin in a small bowl. Spread the mixture over both sides of the chicken and set aside.
3. 3
   Make the Raita:.
4. 4
   Peerl the cucumber and scoop out any seeds with a spoon. Grate the cucumber flesh, sprinkle with salt, place in a strainer and leave to stand for 10 minutes.
5. 5
   Rinse off the salt and squeeze out any excess moisture by pressing the cucumber with the back of a spoon.
6. 6
   Mix the cucumber with the yogurt and stir in the chili powder.
7. 7
   Chill.
8. 8
   Back to the chicken:.
9. 9
   Transfer the chicken to an oiled rack and grill for 10 minutes, turning once.
10. 10
    Serve chicken with the Raita and some naan bread.