Warm Broccoli Spinach Dip

Name: Warm Broccoli Spinach Dip
Ingredients: 1 (8 ounce) package reduced-fat cream cheese; 1/4 cup mayonnaise; 2 tablespoons skim milk; 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped; 5 ounces frozen chopped spinach, thawed and squeezed dry; 8 tablespoons parmesan cheese, grated (divided); 1/2 cup frozen chopped broccoli, thawed; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/4 teaspoon garlic salt; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup part-skim mozzarella cheese, shredded

13 ingredients

6 steps

Ingredients

1 (8 ounce) package reduced-fat cream cheese
1/4 cup mayonnaise
2 tablespoons skim milk
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
5 ounces frozen chopped spinach, thawed and squeezed dry
8 tablespoons parmesan cheese, grated (divided)
1/2 cup frozen chopped broccoli, thawed
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup part-skim mozzarella cheese, shredded

Directions

1

In a large mixing bowl, beat the cream cheese, mayonnaise and milk until smooth.
2

Stir in the artichokes, spinach, 6 tbsp parmesan cheese, broccoli, garlic, basil, garlic salt, salt and pepper.
3

Transfer to a 8 inch pie plate coated with nonstick cooking spray.
4

Sprinkle with mozzarella cheese and remaining parmesan cheese.
5

Bake, uncovered,at 350 degrees for 20-25 minutes or until cheese is melted.
6

Serve immediately.