Raspberry Freeze Pie

4 ingredients
5 steps

Ingredients

  • 1 pie crust, baked
  • 2 c. raspberry sherbet, softened
  • 1 c. raspberry yogurt
  • 2 c. La Creme, thawed

Directions

  1. 1
    In large bowl, blend sherbet and yogurt together, mixing well. Fold in whipped topping.
  2. 2
    Spoon into pie shell.
  3. 3
    Cover with plastic wrap.
  4. 4
    Freeze until firm.
  5. 5
    Defrost 15 to 20 minutes before serving.

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