Barbecued Spareribs
12 ingredients
2 steps
Ingredients
- 3 lb. pork spareribs
- 1 medium size onion
- 2 Tbsp. butter
- 2 Tbsp. vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 tsp. mustard (salad style)
- 1/4 c. lemon juice
- 1/2 c. sliced celery
- 1 tsp. salt
- 1 c. ketchup
- 1/2 c. water
Directions
-
1Cut ribs in servings and place in single layer in pan.
-
2Bake, uncovered, 30 to 40 minutes at 300° or until brown.
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