Raspberry Fruit Salad

Name: Raspberry Fruit Salad
Ingredients: 12 ounces raspberry Jell-O gelatin; 20 ounces frozen raspberries; 20 ounces crushed pineapple; 1 large mandarin orange; 2 bananas, ripe (optional); 4 ounces Cool Whip; 1/3 cup sugar; 2 tablespoons cornstarch; 1 egg; 2 tablespoons butter

10 ingredients

3 steps

Ingredients

12 ounces raspberry Jell-O gelatin
20 ounces frozen raspberries
20 ounces crushed pineapple
1 large mandarin orange
2 bananas, ripe (optional)
4 ounces Cool Whip
1/3 cup sugar
2 tablespoons cornstarch
1 egg
2 tablespoons butter

Directions

1

Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
2

Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg,15 corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
3

When jello is firm, spread topping over jello and continue to cool, until ready to serve.