Raspberry Fudge Balls

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
  • 3/4 c. vanilla wafer crumbs
  • 1/4 c. Kraft raspberry preserves, strained
  • finely chopped almonds
  • cocoa
  • powdered sugar

Directions

  1. 1
    Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves.
  2. 2
    Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar.
  3. 3
    Makes approximately 3 dozen.

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