Raspberry Fudge Balls

Directions

1. 1
   In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
2. 2
   Cool slightly.
3. 3
   In a mixing bowl beat the cream cheese and melted chocolate until smooth.
4. 4
   Stir in the wafer crumbs and jam.
5. 5
   Referigerate for 4 hours or until firm.
6. 6
   Shape into 1 inch balls,roll in almonds.
7. 7
   Store in airtight container in the refrigerator.