Raspberry Fudge Bars

Name: Raspberry Fudge Bars
Ingredients: 1 cup butter; 1/2 cup brown sugar; 2 cups flour; 1/4 teaspoon salt; 2 cups chocolate chips, divided; 1 (14 ounce) can sweetened condensed milk; 1/2 cup chopped nuts; 1/3 cup seedless raspberry jam

8 ingredients

8 steps

Ingredients

1 cup butter
1/2 cup brown sugar
2 cups flour
1/4 teaspoon salt
2 cups chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped nuts
1/3 cup seedless raspberry jam

Directions

1

Preheat oven to 350 degrees.
2

Beat butter and sugar together, beat in flour and salt.
3

Reserve 11/2 cups, press the rest on the bottom of a 9x13 inch pan and bake for 10-12 minutes.
4

Microwave 1 cup of chocolate chips with sweetened condensed milk until chips are melted and consistency is smooth. Spread/pour over crust.
5

Mix nuts into reserved crumbs and sprinkle over fudge layer, drop dollops of jam over top, then sprinkle with remaining 1 cup of chocolate chips.
6

Bake 25-30 minutes.
7

Cool on wire rack.
8

Cut into bars.