Raspberry Fudge Cake

Name: Raspberry Fudge Cake
Ingredients: For the cake; cocoa, for flouring the cake pan; 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 3 ounces semisweet chocolate, cut into pieces; 2 ounces unsweetened chocolate, cut into pieces; 3/4 cup butter or 3/4 cup margarine; 3/4 cup sugar; 3/4 cup seedless raspberry jam; 1 tablespoon kirsch or 1 tablespoon maraschino cherry juice; 3 eggs; For the topping; 1/4 cup seedless raspberry jam; 1 ounce semisweet chocolate, cut into pieces; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon light corn syrup

17 ingredients

11 steps

Ingredients

For the cake
cocoa, for flouring the cake pan
1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
3 ounces semisweet chocolate, cut into pieces
2 ounces unsweetened chocolate, cut into pieces
3/4 cup butter or 3/4 cup margarine
3/4 cup sugar
3/4 cup seedless raspberry jam
1 tablespoon kirsch or 1 tablespoon maraschino cherry juice
3 eggs
For the topping
1/4 cup seedless raspberry jam
1 ounce semisweet chocolate, cut into pieces
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon light corn syrup

Directions

1

For the cake:.
2

Heat oven to 350°F.
3

Grease 9-inch springform pan; dust with cocoa.
4

Lightly spoon flour into measuring cup; level off.
5

In small bowl, combine flour, baking powder and salt; blend well. Set aside.
6

In small saucepan over low heat, melt 3 oz. semi-sweet chocolate, unsweetened chocolate and 3/4 cup butter, stirring until smooth. Remove from heat; cool slightly.
7

In medium bowl using wire whisk, beat sugar, 3/4 cup of jam, kirsch and eggs until well blended.
8

Stir in melted chocolate and flour mixture; mix well. Pour batter into greased and coated pan.
9

Bake at 350°F for 40 to 55 minutes or until toothpick inserted in center comes out clean. Remove sides of pan. Cool completely.
10

Spread 1/4 cup jam over top of cooled cake. In small saucepan over low heat, melt remaining topping ingredients, stirring until smooth.
11

Drizzle over top of cake.