Raspberry Fudge Smoothie

6 ingredients
4 steps

Ingredients

  • 14 cup boiling water
  • 14 cup semi-sweet chocolate chips
  • 14 cup sugar
  • 1 cup frozen raspberries, plus more for garnish
  • 14 cup sour cream
  • 1 12 cups ice cubes

Directions

  1. 1
    Using a blender, mix the boiling water, chocolate chips and sugar until the chocolate is melted, about 30 seconds.
  2. 2
    Add the raspberries and sour cream and blend on high speed until smooth.
  3. 3
    Add the ice cubes and blend on high speed until slushy, about 15 seconds.
  4. 4
    Top with frozen raspberries.

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