Lemon Snowflakes
4 ingredients
7 steps
Ingredients
- 1 egg
- 1 (18 oz.) pkg. lemon cake mix with pudding in mix
- 1 (8 oz.) carton frozen whipped topping, thawed
- confectioners sugar
Directions
-
1In mixing bowl, combine the cake mix, topping and egg.
-
2Beat with mixer on medium until blended.
-
3Batter will be sticky.
-
4Drop by teaspoonful into confectioners sugar.
-
5Roll lightly to coat. Place on ungreased cookie sheet.
-
6Bake at 350° for 10 to 12 minutes until lightly browned.
-
7Makes 5 to 6 dozen.
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