Raspberry Gelatin Mold

5 ingredients
6 steps

Ingredients

  • 2 pkg. raspberry gelatin
  • 1 1/2 c. boiling water
  • 1 (16 oz.) can crushed pineapple, undrained
  • 1 box thawed frozen raspberries (with juice)
  • 2 to 3 mashed bananas

Directions

  1. 1
    Mix in a large bowl the gelatin and boiling water. Add the remaining ingredients.
  2. 2
    Pour half the mixture in mold; reserve remainder at room temperature.
  3. 3
    About 1 hour later, spread a 16 ounce container sour cream on top of firm gelatin.
  4. 4
    Pour remaining gelatin over and refrigerate.
  5. 5
    Can be made as much as 2 days in advance.
  6. 6
    Can be made with strawberries.

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