Raspberry Gelato

Directions

1. 1
   In a blender, add the frozen raspberries, sugar and milk. Blend until well combined. Add in the whipping cream and blend until just combined.
2. 2
   Pour mixture into an ice cream machine and churn according to your machine's instructions. (Mine took about 20 minutes).
3. 3
   Put in an airtight container in the freezer (after having a good sample first of course!).
4. 4
   Makes about 1 quart.
5. 5
   (Recipe adapted from Tyler Florence.)