Banana Split Pudding

Name: Banana Split Pudding
Ingredients: 3 1/2 ounces banana cream instant pudding; 16 ounces frozen whipped topping; 1 cup milk, cold; 20 ounces crushed pineapple, well drained; 4 -5 medium bananas, sliced and dipped in lemon juice (reserve some for garnish); 5 -6 strawberries, sliced for garnish (optional); 1 (8 ounce) box chocolate wafers

7 ingredients

8 steps

Ingredients

3 1/2 ounces banana cream instant pudding
16 ounces frozen whipped topping
1 cup milk, cold
20 ounces crushed pineapple, well drained
4 -5 medium bananas, sliced and dipped in lemon juice (reserve some for garnish)
5 -6 strawberries, sliced for garnish (optional)
1 (8 ounce) box chocolate wafers

Directions

1

Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
2

Add the whipped topping and beat until both mixtures are combined.
3

Stir in the pineapple, place in refrigerator for 10 minutes.
4

Spoon about 11/2 cups pudding into a glass 4-quart bowl.
5

Top with 8 chocolate wafers, then bananas.
6

Repeat layers ending with pudding.
7

Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
8

Chill 4 hours until set.