Southwest Pasta Salad

5 ingredients
4 steps

Ingredients

  • 1 lb dry pasta (I like Rotini)
  • 1 (16 ounce) can whole kernel corn
  • 1 (16 ounce) can kidney beans
  • 1 (16 ounce) bottle prepared French dressing
  • 1 (16 ounce) jar prepared chunky salsa

Directions

  1. 1
    Cook the pasta according to package directions.
  2. 2
    Drain and rinse the beans and corn.
  3. 3
    Drain the cooked pasta, and combine with corn, beans, salsa, and salad dressing.
  4. 4
    Mix well and cool for at least one hour.

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