Raspberry Ginger Parfaits

Directions

1. 1
   Simmer 3 cups raspberries, 2 Tbs.
2. 2
   ginger, honey, and 2 Tbs.
3. 3
   water over medium heat 8 to 10 minutes, or until berries are soft.
4. 4
   Strain out seeds.
5. 5
   Combine remaining 1 Tbs.
6. 6
   ginger and granola bars.
7. 7
   Divide remaining raspberries among 6 bowls.
8. 8
   Top with 1/2 cup yogurt.
9. 9
   Spoon raspberry mixture over top, and sprinkle with granola mixture.