Beans And Gravy

7 ingredients
5 steps

Ingredients

  • 2 slices bacon, diced
  • 1 small onion, minced
  • 1 Tbsp. flour
  • 1 tsp. prepared mustard
  • 1 tsp. sugar
  • salt and pepper to taste
  • 2 c. cooked or canned string beans with 1/2 c. liquid

Directions

  1. 1
    Saute bacon in saucepan until almost crisp.
  2. 2
    Add the onion; continue cooking until the bacon is done and the onion is a nice tender, golden brown.
  3. 3
    Add the flour; blend well.
  4. 4
    Stir in the mustard, sugar, salt and pepper.
  5. 5
    Last, add the string beans. Simmer for a few minutes to heat through, stirring until smooth. Serves 4.

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