Raspberry Green Beans(Servings: 4)

Directions

1. 1
   Blanch the green beans in boiling water in a saucepan for 2 to 3 minutes or until the beans are bright green.
2. 2
   Drain and pat dry. Melt the butter in a saucepan over medium-low heat.
3. 3
   Stir in the raspberry and rice vinegars and the green beans.
4. 4
   Cook for two minutes over medium heat.
5. 5
   Add the almonds; toss lightly to mix. Serve immediately.
6. 6
   For a special touch, add a few fresh raspberries to each plate.
7. 7
   Can be eaten by persons on low sodium diets.