Raspberry Hazelnut Scones 1989

9 ingredients
7 steps

Ingredients

  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 3/4 cups all-purpose flour
  • 1/3 cup melted butter
  • 2/3 cup fresh dairy buttermilk
  • 1/3 cup toasted hazelnuts
  • 3/4 cup fresh raspberry

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Blend in butter and buttermilk.
  3. 3
    Mix just until blended.
  4. 4
    Fold in hazelnuts.
  5. 5
    Stir in lightly raspberries.
  6. 6
    Drop by spoonfuls onto a greased baking sheet or parchment lined.
  7. 7
    Bake 350 degrees F 20 minutes until golden.

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