Angel Biscuits

Directions

1. 1
   Sift flour, sugar, baking powder, soda and salt together.
2. 2
   Cut in Crisco.
3. 3
   Dissolve yeast in warm water and add with the buttermilk to flour mixture.
4. 4
   Mix well.
5. 5
   Place on floured surface and roll 1/4-inch thick.
6. 6
   Cut with biscuit cutter.
7. 7
   Dip each biscuit in melted oleo and fold in half.
8. 8
   Bake on cookie sheet at 400° for 15 minutes.
9. 9
   Uncooked biscuits may be frozen and used as needed.