Raspberry Ice

Directions

1. 1
   Combine 2 cups cold water, fruit and lemon juice in blender container.
2. 2
   Cover and process on high until smooth.
3. 3
   Strain mixture to remove seeds.
4. 4
   Mix thoroughly with sugar.
5. 5
   Pour into ice cream canister.
6. 6
   Stir in remaining 1 cup of water.
7. 7
   Freeze as directed by ice cream freezer manufacturer.
8. 8
   Makes 1 1/2 quarts. You can substitute strawberries for raspberries.