Thanksgiving Leftover Pot Pie

Name: Thanksgiving Leftover Pot Pie
Ingredients: 1 bowl of Turkey scraps; 2 cup green bean casserole; 2 can cream of mushroom soup; 2/3 cup half and half; 1 Alot of leftover stuffing ( 8 cups or so); 1 bag of frozen mix veggies; 2 jar of turkey gravy; 2 can cranberry sauce

8 ingredients

8 steps

Ingredients

1 bowl of Turkey scraps
2 cup green bean casserole
2 can cream of mushroom soup
2/3 cup half and half
1 Alot of leftover stuffing ( 8 cups or so)
1 bag of frozen mix veggies
2 jar of turkey gravy
2 can cranberry sauce

Directions

1

Preheat oven at 375AF.
2

Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
3

Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
4

Layer pot pie mixture, on top of stuffing.
5

Add remaining stuffing top of pot pie mixture.
6

Don't mash down, just top it.. Cover with foil and bake for 40 minutes.
7

Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time.
8

Serve with cranberry sauce