raspberry ice cream

Directions

1. 1
   mix raspberries with 1/3 cup sugar and lemon juice.
2. 2
   refrigerate raspberry mix for 2 hrs, stirring every 1/2 hour.
3. 3
   beat egg whites until light and frothy.
4. 4
   mix rest of sugar into egg whites.
5. 5
   mix in cream and milk to egg white mix.
6. 6
   mash raspberry mix and strain liquid into cream/egg mix.
7. 7
   either discard raspberry pulp and seeds or add to mix for added texture and taste (I recommend adding).
8. 8
   refrigerate mix overnight or add immediately to ice cream maker.
9. 9
   follow ice cream maker's instructions.