Jezebel Sauce

6 ingredients
3 steps

Ingredients

  • 1 cup apple jelly
  • 1/2 cup pineapple preserves
  • 1/2 cup orange marmalade
  • 2 tablespoons prepared horseradish
  • 1/4 cup dry mustard (such as Colman's)
  • Fresh cracked pepper to taste

Directions

  1. 1
    Over low heat, melt together the jelly, preserves, and marmalade.
  2. 2
    Stir in the remaining ingredients.
  3. 3
    Spoon into clean glass jar(s) and store in refrigerator.

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