Raspberry Icebox Dessert

Directions

1. 1
   In a bowl, combine gelatin and water.
2. 2
   Stir until gelatin is dissolved. Fold in raspberries.
3. 3
   Refrigerate for 1 hour or until syrupy.
4. 4
   In a small bowl, combine the cracker crumbs, brown sugar and butter.
5. 5
   Press into a greased 9 x 13-inch dish.
6. 6
   In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes.
7. 7
   In another bowl, beat cream cheese until smooth.
8. 8
   Gradually add the pudding mixture.
9. 9
   Layer over crust.
10. 10
    Spoon gelatin mixture over the top.
11. 11
    Chill until set.
12. 12
    Refrigerate leftovers.