Raspberry Iced-Tea

Directions

1. 1
   Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
2. 2
   Cover and let stand about 5 minutes.
3. 3
   Remove the tea bags and strain the raspberries from the mixture.
4. 4
   Discard the berries.
5. 5
   Cool several hours and serve over ice.
6. 6
   If you want to add sugar use a simple syrup not regular sugar.