Raspberry Iced Tea Punch

7 ingredients
5 steps

Ingredients

  • 2 nectarines, pitted and sliced
  • 1 pint fresh raspberries
  • 1 lemon, sliced
  • 20 fresh mint leaves, plus more for garnish
  • 3 cups tea, freshly brewed, sweetened to taste and chilled
  • 1 bottle sparkling white wine
  • Ice

Directions

  1. 1
    Fill a large pitcher with the nectarines, raspberries, lemon and mint.
  2. 2
    Then add your tea and let sit for about 5 minutes to infuse.
  3. 3
    Once you're ready to serve add the sparkling white wine.
  4. 4
    Pour in glass with ice.
  5. 5
    Garnish with mint.

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