Raspberry Jam

Directions

1. 1
   Place raspberries in a large heavy-based saucepan. Add lemon juice and 2 tbsp water. Bring to a boil over moderately high heat. Reduce heat to low and simmer, stirring occasionally, for 5 mins or until berries are soft.
2. 2
   Combine pectin and sugar. Stir sugar mixture into berry mixture. Cook and stir 2 mins or until sugar dissolves.
3. 3
   Increase heat to medium. Bring to a boil. Boil, uncovered, without stirring for 5 mins or until jam gels when tested.
4. 4
   Remove pan from heat. Stand for 5 mins or until bubbles subside. Spoon hot jam into hot sterilized jars and seal while jars are hot. Invert for 2 mins. Turn upright and cool to room temperature.