Raspberry Jam

3 ingredients
2 steps

Ingredients

  • 300 g raspberries
  • 300 g sugar
  • 1 1/2 tbsp lemon juice

Directions

  1. 1
    In a pan, bring the raspberries, sugar and lemon juice to a boil and simmer for about 3 minutes, mashing the raspberries with a potato masher.
  2. 2
    Immediately pour into a sterilized mason jar and seal. Allow to cool completely before serving.

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