Raspberry Jam

3 ingredients
5 steps

Ingredients

  • 3 lbs green tomatoes
  • 2 cups sugar
  • 1 (3 ounce) package raspberry Jell-O gelatin

Directions

  1. 1
    Core tomatoes and cut into chunks; process in blender.
  2. 2
    Boil tomatoes with sugar for 15 minutes, stirring often.
  3. 3
    Remove from heat; add Jell-o and stir well.
  4. 4
    Pour in jars.
  5. 5
    Seal, cool and refrigerate or freeze or process in boiling bath water for 10 minutes.

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