Delhi Melts

Ingredients

• 1/2 pound shredded mozzarella cheese
• 1 small heirloom tomato, finely chopped and squeezed to remove excess liquid
• 1 jalapeno, seeded and finely chopped
• 1/2 teaspoon Sriracha, plus more for serving
• 1/4 cup coarsely chopped cilantro
• 1/4 cup minced red onion
• 1/4 cup mayonnaise
• Kosher salt
• Freshly ground pepper
• 4 slices of bakery whole-wheat bread, toasted