Raspberry Jam

4 ingredients
7 steps

Ingredients

  • 4 c. ripe tomatoes, peeled and cut into small pieces
  • 1 (6 oz.) pkg. raspberry flavored gelatin
  • 1 Tbsp. blackberry flavored gelatin for color
  • 3 1/2 c. sugar

Directions

  1. 1
    Chop tomato pulp into small pieces and put into a large kettle.
  2. 2
    Add no water.
  3. 3
    Boil for 15 minutes stirring frequently. Add dry gelatin and sugar.
  4. 4
    Cook for 10 minutes.
  5. 5
    Watch carefully so as not to scorch the mixture.
  6. 6
    Pour into sterilized jars.
  7. 7
    Seal with paraffin wax.

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