Raspberry Jam Bars

Directions

1. 1
   Stir together 1 3/4 cups flour and nuts.
2. 2
   In a larger bowl, beat butter until soft.
3. 3
   Add powdered sugar and beat until fluffy. Add flour mixture and beat until crumbly.
4. 4
   Press 2/3 of crumbs in bottom of ungreased 9 x 9 x 2-inch baking pan.
5. 5
   Spread jam over base of crumbs.
6. 6
   Stir the 1 tablespoon flour into remaining crumb mix and sprinkle over jam.
7. 7
   Bake at 375° for 25 to 30 minutes or until crumbs are golden.
8. 8
   Cool and cut into bars.
9. 9
   Makes 24. Enjoy!