Raspberry-Jam Bread Pudding

8 ingredients
10 steps

Ingredients

  • 3 cups toasted bread
  • 4 eggs
  • 4 cups milk, scalded
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 3/4 cup raspberry jam (or the jam of your choice)

Directions

  1. 1
    Place bread cubes in a 2 quart casserole.
  2. 2
    Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for merinqe.
  3. 3
    Gradually beat scalded milk into eggs.
  4. 4
    Beat in 1/2 cup sugar, salt, vanilla, and butter.
  5. 5
    Pour milk mix over bread cubes.
  6. 6
    Bake in preheated 350 F oven for 25 minutes.
  7. 7
    Spread jam evenly over top of pudding.
  8. 8
    Beat egg whites until stiff but not dry.
  9. 9
    Beat in sugar, 1 Tbs at a time, until merinque is stiff and glossy Pile meringe over jam, making sure to spread merinque to edge of dish.
  10. 10
    Bake for another 15 minutes.

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