Raspberry Jam Cookies

4 ingredients
4 steps

Ingredients

  • 1 bottle raspberry jam
  • 1/2 lb. butter or margarine
  • 1/2 c. sugar
  • 2 c. flour

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Add flour.
  3. 3
    Shape dough into little balls (about the size of marbles).
  4. 4
    Poke a dent into each ball (with your thumb) and fill with jam.

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