Raspberry Jello

Directions

1. 1
   Dissolve 2 small packages raspberry jello in 2 cups hot water and 1 cup cold water.
2. 2
   Pour in 13 1/2 x 9 1/2-inch dish.
3. 3
   Add crushed pineapple, drained, and sliced bananas.
4. 4
   Let set.
5. 5
   Spread sour cream on top.
6. 6
   Let set until cold.
7. 7
   Dissolve 2 packages raspberry jello in 2 cups hot water.
8. 8
   Add thawed package of raspberries.
9. 9
   Chill until cold and then spoon onto top of sour cream.
10. 10
    Let set.
11. 11
    This is good enough to be a dessert!