Raspberry Jello

Directions

1. 1
   Dissolve 1 box of Jello in 1 cup boiling water.
2. 2
   Gently mix in 2 cups raspberries.
3. 3
   Pour into a 9 x 13 inch, glass baking dish.
4. 4
   Refrigerate and gel.
5. 5
   Spread sour cream over gelled raspberry layer.
6. 6
   Freeze for 15-20 minutes.
7. 7
   Make a second raspberry layer the same as the first and spoon on top of sour cream layer.
8. 8
   Refrigerate and gel.