Raspberry Jello

6 ingredients
2 steps

Ingredients

  • 3 oz. pkg. raspberry jello
  • 1 (12 oz.) can crushed pineapple
  • 2 Tbsp. sugar
  • 1 (15 oz.) can julienne beets
  • 2 Tbsp. vinegar
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Bring juice from pineapple and beets to a boil. Add jello and sugar. Stir until dissolved. Add other ingredients.
  2. 2
    Chill to set.

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